This item has been shown 0 times. EPOCH Robot Roller Coaster x2 Gacha Gacha, Capsule 1/18, 3.75' 4' Action figure: $10. This listing is for the shown EPOCH Robot. Commercial espresso machines. E61; e92; superautomatic x2; magister. Single roller; pizza accessories. Lilly cordoipio. Faema x2 superautomatic.

Did you know that Andy Warhol did illustrations for a few of the Blue Note covers in the late 1950s when he was still working as a commercial artist and had not yet achieved any acclaim? I am loving the one above. Are you surprised to see something by Warhol in this expressionistic (and non-pop) style? Doesn’t the drawing of the woman look very much like a Matisse drawing?? I’ve just dived head-long into what might be aptly described as an obsession with Blue Note and especially the 1500 and early 4000 series covers art directed by Reid Miles and commonly featuring photography by Francis Wolff. Many more to come, they are a rich visual history of graphic design, typography, photography, illustration, and the hard bop era of New York jazz [More info on Blue Note ] [Catalog of covers ].

Here is the second version of Expresso Timeline, the higly dynamic and versatile timeline animation you've loved so much. It shows your love story from the early beginnings to the present time. It's ideal for celebrating weddings, anniversaries, love stories, friendships or birthday's memories but you can also use it to tell about your last trips or adventures to come.

The template is very easy to customize: you can change the color of the timeline with 7 colors' control, insert your footage and texts and add an unlimited number of photos and texts just duplicating the 'round'comps. More rounds = more photos! Nonetheless, you can change the position of the items with a simple controller. It's made with After Effects CS4. The template comes with two versions. Version one has rounds A and B ( 2 single person's life) with 09 placeholders for photos and 8 for texts (= 1 round); round C (the life together) with 13 placeholders for photos and 13 for texts (= 1 round). Version two has 18 photos and 16 texts (2 rounds) for A and B.

26 photos and 26 texts for round C (2 rounds). Main features: - Full HD native resolution (1920x1080). - CS4 project.

Version 1 with 31 photos; Version 2 with 62 photos. Unlimited possibilities! - No plugins required. - Easy to customize. - Step-by-step instructions included (pdf file) to customize text, colors, put photos, add more photos and change resolution. - Music used in the preview is not included. - Free font used Take a look!

Visit: watch the HD video on vimeo.

An espresso machine from West Germany,1954 An espresso machine brews coffee by forcing pressurized water near boiling point through a 'puck' of ground coffee and a filter in order to produce a thick, concentrated coffee called. The first machine for making espresso was built and patented in 1884 by of, Italy. An improved design was patented on April 28, 1903, by Luigi Bezzera. Microolap Database Designer For Mysql Keygen Software Keys. Patent no: US726793 A, which was bought by the founder of the La Pavoni company which from 1905 produced espresso machines commercially on a small scale in.

Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter.

An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for such as and. Espresso machines may be,,,.

Machines may also be manual or automatic., also known as stove top espresso makers, are similar to espresso machines in that they brew under pressure. Many people think the resulting drink is comparable to espresso prepared via traditional machines. As such, the Moka pot's characterization as an espresso machine is at times contentious.

However, due to their use of pressure and steam for brewing, comparable to all espresso prior to the 1948 Gaggia, they are accepted within broader uses of the term, but still distinguished from standard, modern espresso machines. First patent (vol. 256, 1884) for the Espresso Machine, by Mr. Angelo Moriondo The first machine for making espresso was built and patented by of, Italy, who demonstrated a working example at the Turin General Exposition of 1884. He was granted patent no. 33/256 dated 16 May 1884 (according to the 'Bollettino delle privative industriali del Regno d'Italia', 2nd Series, Volume 15, Year 1884, pages 635 – 655).

A certificate of industrial title was awarded to Mr. Moriondo Angelo, of Turin, for an invention called 'New steam machinery for the economic and instantaneous confection of coffee beverage, method 'A. Moriondo', Plate CXL'. In 1901, Luigi Bezzera of Milan patented improvements to the machine.

Bezzera was not an engineer, but a mechanic. He patented a number of improvements to the existing machine, the first of which was applied for on the 19th of December 1901. It was titled 'Innovations in the machinery to prepare and immediately serve coffee beverage' (Patent No. 153/94, 61707, granted on the 5th of June 1902). In 1905 the patent was bought by Desiderio Pavoni who founded the La Pavoni company and began to produce the machine commercially (one a day) in a small workshop in Via Parini in. Drive mechanism [ ] Multiple machine designs have been created to produce espresso. Several machines share some common elements.

Varying the fineness of the grind, the amount of pressure used to tamp the grinds, or the pressure itself can be used to vary the taste of the espresso. Some baristas pull espresso shots directly into a pre-heated cup or shot glass, to maintain a higher temperature of the espresso. Piston-driven [ ] The piston-driven, or lever-driven, machine was developed in Italy in 1945 by Achille Gaggia, founder of espresso machine manufacturer.

The design generically uses a lever, pumped by the operator, to pressurize hot water and send it through the coffee grinds. The act of producing a shot of espresso is colloquially termed pulling a shot, because these lever-driven espresso machines required pulling a long handle to produce a shot. Lever-driven espresso machines are sometimes called manual espresso machines because of this.

There are two types of lever machines; manual piston and spring piston design. With the manual piston, the operator directly pushes the water through the grounds.

In the spring piston design, the operator works to tension a spring, which then delivers the pressure for the espresso (usually 8 to 10; 116 to 145 ). Steam-driven [ ]. A steam coffee machine A steam-driven unit operates by forcing water through the coffee by using steam or steam pressure. The first espresso machines were steam types, produced when a common boiler was piped to four group heads so that multiple types of coffee could be made at the same time. This design is still used today in lower-cost consumer machines, as it does not need to contain moving parts. Also, steam-driven machines do not produce as high of a pressure for extraction compared to pump-driven. This results in the, a hallmark of an espresso, being of lower quality.

Pump-driven [ ]. A typical, pump-driven consumer espresso machine A refinement of the piston machine is the pump-driven machine, which was introduced in the in 1961, and has become the most popular design in commercial. Instead of using manual force, a motor-driven pump provides the force necessary for espresso brewing. Espresso machines are made to accept water directly from a cold water line supply, common in commercial installations, or from a separate tank that must be filled with water by hand. The latter is more common with lower-volume commercial installations and domestic espresso machines.

Due to the required high pumping pressure and precision flow control needed, the particular type of electric pumps typically used are known as solenoid-piston pumps. These pumps are classified as a positive displacement type (general category) of pump. Four variants exist in home machines, depending on how brew water and steam are boiled; in discussion these are generally known by acronyms.

Single boiler (SB) These machines can brew only, and not steam, requiring only a single boiler. They are relatively uncommon, with steam wands being a simple and valued addition. Single boiler, dual use (SB/DU) Some home pump espresso machines use a single chamber both to heat water to brewing temperature and to boil water for steaming milk. However, they can perform only one operation at a time, requiring a warm up period between the execution of espresso pull and the milk frothing process. Since the temperature for brewing is less than the temperature for creating steam the machine requires time to make the transition from one mode to the other.

SB/DUs are generally found within the lower tiers of enthusiast home models, with steam wands being a simple and valued addition. Heat exchanger (HX) Some machines use a single boiler kept at steaming temperature, but water for brewing is passed through a, taking some heat from the steam without rising to the same temperature. Although the water for brewing remains at a lower range than that required for steaming milk, it is still too hot for proper coffee extraction without first cooling; thus this type of machine requires a cooling flush of 4–6 seconds prior to the first espresso pull. Once the machine is dialed into the proper temperature, as many shots can be pulled as required without refreshing.

However, if the user leaves the machine idle again for some period, the flushing process will need to be repeated. The HX variety is found in many mid-range machines and many users install thermometers to assist them is dialing in correct temperatures. There is some controversy as to the temperature stability of the brewing water, since it is indirectly converted from steaming temperature to brewing temperature, rather than kept at a brewing temperature. The first DB was the GS of 1970. Air-pump-driven [ ] In recent years air-pump-driven espresso machines have emerged.

These machines use compressed air to force the hot water through the coffee grounds. The hot water is typically added from a kettle or a thermo flask. The compressed air comes from either a hand-pump, N 2 or CO 2 cartridges or an electric compressor. One of the advantages of the air-pump-driven machines is that they are much smaller and lighter than electric machines. They are often handheld and portable. The first air-pump-driven machine was the, which was invented by, an American inventor, and introduced in 2005.

Wild, invented by Nielsen Innovation SARL, a French innovation house, was introduced in 2007. Machine parts [ ]. A grouphead from a domestic espresso machine A grouphead (or group head) is the receiver for the removable portafilter (or group handle). A typical consumer espresso machine normally has only one grouphead, while popular professional machines, such as those used at commercial coffee shops, can contain anywhere from one to seven. During the process of extracting a shot of espresso, hot water is forced through the grouphead under pressure. The grouphead contains many holes (the shower) that attempt to distribute the pressurised water evenly over the surface of the grinds in the portafilter basket and thereby achieve an even cross sectional flow.

Portafilter of a home espresso machine with a tamper on it A portafilter (or group handle) attaches to the grouphead of semi-automatic and piston-driven espresso machines, and carries a tamped puck of coffee grounds within its basket. It is usually made of brass for better heat retention, and is attached by a plastic or wooden handle. The portafilter forms a seal with the espresso machine's gasket, and directs high-pressure hot water through the coffee puck. After-market retailers also sell bottomless portafilters that minimize the espresso's contact with any metal. A bottomless portafilter is one tool use to analyze the quality of the coffee grind and the evenness of the extraction and allows for a visual check of 'channeling' or the condition in which water is able to pierce a hole in the espresso puck during the brew process leading to poor extraction.

Often, baristas use to store their spent espresso grounds after they have pulled a shot. Automation [ ]. Making an espresso with a 'naked' portafilter Machines that have pumps, sensors, valves, and grinders to automate the brewing process are generally referred to as automatic. Semi-automatic Use a pump rather than manual force to deliver water. The remaining brew pressure in the basket is released via a three-way valve.

Automatic These machines also automate the brewed volume (hence indirectly brew time). They do this by adding an in-line flowmeter to the grouphead: when the programmed amount of water has passed through the meter, the pump turns off. Grinding and tamping are still manual. Super-automatic These machines automatically grind the coffee, tamp it, and extract the espresso shot. The operator only has to fill the bean hopper and, if the machine is not connected to a water line, add water to a reservoir. Some models contain an automated milk frothing and dispensing device.

Super-automatic machines take away the ability to manually tamp and grind the coffee, which may affect the quality of the espresso. Commercial establishments generally use semi-automatic machines with several group heads. These are much larger than consumer models and able to produce espresso shots more quickly.

Many commercial machines can function in an automatic mode. Manual or semi-automatic machines offer more control of shot quality. Because when to cut the shot (brew time) is a critical variable, which is often adjusted shot-by-shot, semi-automatic machines are often preferred over automatics, though some machines are automatic.

Manual machines are more popular in Europe, where it is more common to drink straight espresso. Most super-automatic machines are more compact than a machine with a separate grinder.

Stove top [ ]. Main article:, also known as stove top espresso makers, are similar to espresso machines in that they brew under pressure and the resulting brew shares some similarities, but in other respects differ. As such, their characterization as 'espresso' machines is at times contentious, but due to their use of pressure and steam for brewing, comparable to all espresso prior to the 1948 Gaggia, they are accepted within broader uses of the term, but distinguished from standard modern espresso machines. Moka pots are similar to espresso machines in that they brew under pressure, produce coffee with an extraction ratio similar to that of a conventional espresso machine, and, depending on bean variety and grind selection, moka pots can create the same foam emulsion known as crema that conventional espresso machines can. Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines. The bottom chamber contains the water.

The middle chamber is a filter-basket holding the ground coffee and sits within the bottom chamber. The top chamber, with a metal filter, screws onto the bottom chamber. When the pot is heated on a stove, the pressure from the steam in the bottom chamber forces the water through a tube into the filter-basket, through the ground coffee, the metal filter, and it then funnels into the top chamber where the coffee is then ready to serve. They are commonly found in Italy, Spain and Portugal. They are also known as a macchinetta, Italian for little machine or caffettiera, Italian for coffee maker.

See also [ ].